- 1 - 6 Serving Gluten Free Protein Donut Mix
- 1 Silicon Donut Pan
- 1 Spatula
Now you can achieve the perfect Protein Donut in a few simple steps!
Bake them fresh at home and have full control of Macros by topping them with anything you LOVE!
10g Protein per serving. Each (220 gr) pouch makes 6 Donuts.
Just add 4 ingredients
- One egg
- Unsweetened apple sauce
- Splash of vanilla extract
Protein Donut Mix
What's in the kit?
- (1 bags) 6 Serving Dry Protein Donut Mix
- 1 - 3.5" Diam. Silicon Donut Pan
- 1 Spatula (designs may vary according to availability)
Gluten Free Donut Starter Kit
1. Add 1 egg, 4 oz unsweetened apple sauce, 4 oz water, and
1 tsp vanilla extract.
2. Add 220g dry mix to wet ingredients, Mix and pour in
greased donut baking pan.
3. Bake @ 350 F for 13-15 minutes.
4. Top with favorite nut butter, jelly or frosting recipe and enjoy!